Oven-Roasted Cilantro-Lime Alaska Halibut
Courtesy of Alaska Seafood Marketing Institute
Servings: 4
Prep Time: 5 Min.
Cook Time: 10 Min.
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
* 1 Tbsp. grated lime zest
* 1/2 c. chopped fresh cilantro
* 2 Tbsp. minced garlic
* 1-1/2 tsp. ground cumin
* 2 Tbsp. olive oil
* 4 Alaska Halibut fillets (6 to 8-oz. each), fresh or thawed
* salt and pepper, to taste
* 1/2 c. chopped fresh cilantro
* 2 Tbsp. minced garlic
* 1-1/2 tsp. ground cumin
* 2 Tbsp. olive oil
* 4 Alaska Halibut fillets (6 to 8-oz. each), fresh or thawed
* salt and pepper, to taste
What to do:
1. Heat oven to 425°F. Combine lime zest, cilantro, garlic, cumin and olive oil in small bowl.
2. Season Alaska Halibut fillets with salt and pepper and coat with cilantro-lime mixture. Transfer fillets to spray-coated baking sheet/dish. Roast fillets about 8 to 10 min., cooking just until fish is opaque throughout.
2. Season Alaska Halibut fillets with salt and pepper and coat with cilantro-lime mixture. Transfer fillets to spray-coated baking sheet/dish. Roast fillets about 8 to 10 min., cooking just until fish is opaque throughout.
Nutritional information:
Calories: 296; Total Fat: 11g; Saturated Fat: 2g; Cholesterol: 64mg; Total Carbs: 4g; Fiber: 1g; Protein: 42g; Sodium: 111mg;