Turkey Noodle Casserole
Courtesy of Campbell's® Kitchen
Servings: 8
Prep Time: 20 Min.
Cook Time: 35 Min.
Prep Time: 20 Min.
Cook Time: 35 Min.
What you need:
* 2 cans (10-3/4 oz. ea.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
* 1 c. milk
* 2 c. frozen peas
* 2 c. cubed cooked turkey
* 1/2 pkg. (of a 12-oz. pkg.) medium egg noodles (about 4-c.), cooked and drained
* 2 Tbsp. plain dry breadcrumbs
* 1 Tbsp. butter, melted
* 1 c. milk
* 2 c. frozen peas
* 2 c. cubed cooked turkey
* 1/2 pkg. (of a 12-oz. pkg.) medium egg noodles (about 4-c.), cooked and drained
* 2 Tbsp. plain dry breadcrumbs
* 1 Tbsp. butter, melted
What to do:
1. Stir the soup, milk, peas, turkey and noodles in a 3-qt. casserole. Stir the bread crumbs and butter in a small bowl.
2. Bake the turkey mixture at 400°F. for 30 min. or until hot and bubbling. Stir the turkey mixture. Sprinkle with the bread crumb mixture.
3. Bake for 5 min. or until the bread crumb mixture is golden brown.
2. Bake the turkey mixture at 400°F. for 30 min. or until hot and bubbling. Stir the turkey mixture. Sprinkle with the bread crumb mixture.
3. Bake for 5 min. or until the bread crumb mixture is golden brown.
Nutritional information:
Calories: 265; Total Fat: 9g; Saturated Fat: 3g; Cholesterol: 54mg; Total Carbs: 28g; Fiber: 4g; Protein: 17g; Sodium: 640mg;