Black Bean Beef Burgers
Courtesy of Campbell's® Kitchen
Servings: 6
Prep Time: 10 Min.
Cook Time: 10 Min.
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
* 1 jar (16 oz.) Pace® Black Bean & Roasted Corn Salsa
* 1-1/2 lbs. ground beef
* 6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds
* 1-1/2 lbs. ground beef
* 6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds
What to do:
1. Mix 1 c. salsa and the beef thoroughly in a large bowl. Shape the beef mixture firmly into 6 patties.
2. Cook the patties in a 12-in. skillet or grill pan over medium-high heat for 10 min. or until they're well browned on both sides and cooked through.
3. Serve the burgers on the buns with the remaining salsa.
* Easy Substitution: Substitute 1-1/4 lb. of ground turkey for the ground beef and combine with 3/4 c. salsa.
2. Cook the patties in a 12-in. skillet or grill pan over medium-high heat for 10 min. or until they're well browned on both sides and cooked through.
3. Serve the burgers on the buns with the remaining salsa.
* Easy Substitution: Substitute 1-1/4 lb. of ground turkey for the ground beef and combine with 3/4 c. salsa.