Pineapple-Raisin Fried Rice
Courtesy of California Raisin Marketing Board
Servings: 4
Prep Time: 5 Min.
Cook Time: 10 Min.
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
* 1 Tbsp. olive oil
* 2 Tbsp. minced fresh garlic
* 2 Tbsp. minced fresh gingerroot
* 1 c. diced pineapple
* 1-1/2 c. (8 oz.) cooked jasmine or glutinous rice
* 2 Tbsp. sesame oil
* 1/2 c. California raisins
* 2 Tbsp. light soy sauce
* 2 Tbsp. chopped fresh chives
* 2 Tbsp. minced fresh garlic
* 2 Tbsp. minced fresh gingerroot
* 1 c. diced pineapple
* 1-1/2 c. (8 oz.) cooked jasmine or glutinous rice
* 2 Tbsp. sesame oil
* 1/2 c. California raisins
* 2 Tbsp. light soy sauce
* 2 Tbsp. chopped fresh chives
What to do:
1. Heat medium-large wok or non-stick pan until hot.
2. Add olive oil, garlic and gingerroot, stirring constantly. Next, add pineapple and sauté lightly. Then, stir in cooked rice, sesame oil, raisins and soy sauce; sauté until lightly crisp. Keep warm until ready to serve sprinkled with chopped chives.
2. Add olive oil, garlic and gingerroot, stirring constantly. Next, add pineapple and sauté lightly. Then, stir in cooked rice, sesame oil, raisins and soy sauce; sauté until lightly crisp. Keep warm until ready to serve sprinkled with chopped chives.
Nutritional information:
Calories: 260; Total Fat: 11g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 38g; Fiber: 2g; Sugar: 19g; Protein: 3g; Sodium: 280mg; Potassium: 236mg;