Macaroons of IdahoŽ Potato with Burnt Orange Marmalade
Courtesy of Idaho Potato Commission
Servings: 16
Prep Time: 15 Min.
Cook Time: 15 Min.
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
* 3 cooked potatoes, riced
* less than 1 c. flour to bind
* 4 Tbsp. vanilla sugar
* 1 c. burnt orange marmalade
* oil for pan frying
* powdered sugar for dusting
* less than 1 c. flour to bind
* 4 Tbsp. vanilla sugar
* 1 c. burnt orange marmalade
* oil for pan frying
* powdered sugar for dusting
What to do:
1. Mix the riced potatoes & sugar with enough flour to make a thick paste. Pan fry 1-in. dollops of the paste in hot oil until golden brown and then remove and place on a towel to drain.
2. Place 1/2 Tbsp. marmalade on 1 disc then top with another, and dust with powdered sugar. Serve while still warm.
* Recipe courtesy of Idaho Potato Commission.
2. Place 1/2 Tbsp. marmalade on 1 disc then top with another, and dust with powdered sugar. Serve while still warm.
* Recipe courtesy of Idaho Potato Commission.