Chicken and Rice Pot Pie
Courtesy of Uncle Ben's®
Servings: 12
Prep Time: 10 Min.
Cook Time: 50 Min.
Prep Time: 10 Min.
Cook Time: 50 Min.
What you need:
* 1-1/2 c. UNCLE BEN'S® ORIGINALCONVERTED® Brand Rice
* 3-1/2 c. frozen carrot, peas, corn blend
* 1 tsp. cracked black pepper
* 2 cans (15 oz.) cream of chicken condensed soup (heart healthy variety)
* 2-1/2 c. water
* 1 c. whole milk
* 1 c. chicken diced
* 1 sheet commercially prepared puff pastry dough
* 3-1/2 c. frozen carrot, peas, corn blend
* 1 tsp. cracked black pepper
* 2 cans (15 oz.) cream of chicken condensed soup (heart healthy variety)
* 2-1/2 c. water
* 1 c. whole milk
* 1 c. chicken diced
* 1 sheet commercially prepared puff pastry dough
What to do:
1. Preheat oven to 375°F. Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish. Cover in foil and bake in oven for 30 min.
2. Uncover and top with puff pastry dough, and bake for another 20 min. Serve hot.
2. Uncover and top with puff pastry dough, and bake for another 20 min. Serve hot.