Continental Rice Casserole
Courtesy of Uncle Ben's®
Servings: 4
Prep Time: 10 Min.
Cook Time: 45 Min.
Prep Time: 10 Min.
Cook Time: 45 Min.
What you need:
* 1/4 minced onion
* 1/4 c. almond slivers
* 1 c. UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
* 2-1/4 c. chicken broth
* pinch salt
* pinch pepper
* 1 c. cooked chicken, cubed
* 1 c. cooked beef, cubed
* 1 c. cooked ham, cubed
* 1 c. grated cheddar cheese
* 1/4 c. sweet white wine
* 1 Tbsp. chopped green celery tops (optional)
* 1/4 c. almond slivers
* 1 c. UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
* 2-1/4 c. chicken broth
* pinch salt
* pinch pepper
* 1 c. cooked chicken, cubed
* 1 c. cooked beef, cubed
* 1 c. cooked ham, cubed
* 1 c. grated cheddar cheese
* 1/4 c. sweet white wine
* 1 Tbsp. chopped green celery tops (optional)
What to do:
1. Sauté onion and almonds until golden. Stir in rice and sauté until light brown.
2. Add broth, salt and pepper. Bring to a boil, cover and simmer 15 min.
3. Stir in chicken, beef, and ham. Return to boil, cover and simmer 10 min.
4. Pour into 2-1/2 quart casserole. Sprinkle with cheese and wine. Bake 10-15 min. in 350°F oven. Garnish with celery tops, if desired.
2. Add broth, salt and pepper. Bring to a boil, cover and simmer 15 min.
3. Stir in chicken, beef, and ham. Return to boil, cover and simmer 10 min.
4. Pour into 2-1/2 quart casserole. Sprinkle with cheese and wine. Bake 10-15 min. in 350°F oven. Garnish with celery tops, if desired.