Quick Pork Fajitas
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
* 1 pork tenderloin, about a lb., thinly sliced
* 3 Tbsp. fajita seasoning
* 1/2 onion, sliced
* 1/2 green bell pepper, sliced
* 4-6 flour tortillas, warmed
* 3 Tbsp. fajita seasoning
* 1/2 onion, sliced
* 1/2 green bell pepper, sliced
* 4-6 flour tortillas, warmed
What to do:
In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper about 5-8 minutes until vegetables are just tender. Wrap portions in flour tortillas with salsa.
* Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
* Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 251; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 60mg; Total Carbs: 30g; Protein: 23g; Sodium: 630mg;