Breadsticks (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: 12
Prep Time: n/a
Cook Time: 8 Min.
Marinate: 20 Min.
Prep Time: n/a
Cook Time: 8 Min.
Marinate: 20 Min.
What you need:
* 2 Tbsp. flax meal + 1/3 c. hot water
* 2 c. brown rice flour blend **
* 2 Tbsp. sugar
* 2 tsp. xanthan
* 2 tsp. dry yeast
* 1/2 tsp. salt
* 2 Tbsp. oil
* 1/2 tsp. apple cider vinegar
* 2/3 c. warm water
** Brown Rice Flour Blend
* 1 1/3 c. brown rice flour
* 7 Tbsp. potato starch
* 3 1/2 Tbsp. tapioca flour
* 2 c. brown rice flour blend **
* 2 Tbsp. sugar
* 2 tsp. xanthan
* 2 tsp. dry yeast
* 1/2 tsp. salt
* 2 Tbsp. oil
* 1/2 tsp. apple cider vinegar
* 2/3 c. warm water
** Brown Rice Flour Blend
* 1 1/3 c. brown rice flour
* 7 Tbsp. potato starch
* 3 1/2 Tbsp. tapioca flour
What to do:
1. Preheat oven to 425°F.
2. Combine flax meal and water in bowl of mixer and let set for several minutes.
3. Combine dry ingredients in a separate bowl. Add dry ingredients, oil, vinegar and water to the flax meal mixture. Mix well for 2-3 minutes.
4. Scoop dough out onto a well-floured surface. Divide dough into 12 balls and roll into 8" long ropes. Place on baking sheet.
5. Let rise 20+ min on top of warm oven. Brush with oil and garlic, if desired. Bake 8-10 min.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance
2. Combine flax meal and water in bowl of mixer and let set for several minutes.
3. Combine dry ingredients in a separate bowl. Add dry ingredients, oil, vinegar and water to the flax meal mixture. Mix well for 2-3 minutes.
4. Scoop dough out onto a well-floured surface. Divide dough into 12 balls and roll into 8" long ropes. Place on baking sheet.
5. Let rise 20+ min on top of warm oven. Brush with oil and garlic, if desired. Bake 8-10 min.
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance