Crazy Cake
Courtesy of Mr. Food Test Kitchen
Servings: 15
Prep Time: n/a
Cook Time: 30 Min.
Prep Time: n/a
Cook Time: 30 Min.
What you need:
* 3 c. all-purpose flour
* 1/3 c. cocoa powder
* 1 3/4 c. sugar
* 2 tsp. baking soda
* 1/2 tsp. salt
* 2 tsp. white vinegar
* 2 tsp. vanilla extract
* 2/3 c. vegetable oil
* 1 3/4 c. water
* 1 (16-ounce) container vanilla frosting
* 1/2 (16-ounce) container chocolate frosting
* 1/3 c. cocoa powder
* 1 3/4 c. sugar
* 2 tsp. baking soda
* 1/2 tsp. salt
* 2 tsp. white vinegar
* 2 tsp. vanilla extract
* 2/3 c. vegetable oil
* 1 3/4 c. water
* 1 (16-ounce) container vanilla frosting
* 1/2 (16-ounce) container chocolate frosting
What to do:
1. Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a large bowl, combine flour, cocoa powder, sugar, baking soda, and salt; mix well.
3. Add remaining ingredients except frostings. Beat with an electric mixer until smooth, then pour into baking dish.
4. Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Let cool.
5. Spread vanilla frosting over top of cake. In a small microwavable bowl, heat chocolate frosting 10 seconds, or until pourable, the drizzle over white frosting in a crazy pattern.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a large bowl, combine flour, cocoa powder, sugar, baking soda, and salt; mix well.
3. Add remaining ingredients except frostings. Beat with an electric mixer until smooth, then pour into baking dish.
4. Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Let cool.
5. Spread vanilla frosting over top of cake. In a small microwavable bowl, heat chocolate frosting 10 seconds, or until pourable, the drizzle over white frosting in a crazy pattern.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.