All-in-One Southern Dinner
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: 45 Min.
Prep Time: n/a
Cook Time: 45 Min.
What you need:
* 1 (16-ounce) cornbread or cornbread muffins
* 1/2 c. (1 stick) butter, melted
* 1 lb. frozen breaded chicken tenderloins, baked according to package directions
* 3 c. frozen mixed vegetables, thawed
* 1 (24-ounce) jar chicken gravy
* 1/2 c. (1 stick) butter, melted
* 1 lb. frozen breaded chicken tenderloins, baked according to package directions
* 3 c. frozen mixed vegetables, thawed
* 1 (24-ounce) jar chicken gravy
What to do:
1. Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a food processor, pulse cornbread into fine crumbs. Place crumbs in a large bowl; add butter and mix well. Reserve 2 tablespoons crumbs. Press remaining crumbs into baking dish to form crust. Bake 10 minutes.
3. Cut chicken into 1-inch pieces and place in a large bowl. Add vegetables and gravy to chicken; mix well. Pour over crust; sprinkle with reserved crumbs.
4. Bake 25 to 30 minutes, or until hot and bubbly.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a food processor, pulse cornbread into fine crumbs. Place crumbs in a large bowl; add butter and mix well. Reserve 2 tablespoons crumbs. Press remaining crumbs into baking dish to form crust. Bake 10 minutes.
3. Cut chicken into 1-inch pieces and place in a large bowl. Add vegetables and gravy to chicken; mix well. Pour over crust; sprinkle with reserved crumbs.
4. Bake 25 to 30 minutes, or until hot and bubbly.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.