Cream DeMint Chocolate Chip Bread
Courtesy of Wheat Foods Council
Servings: 16
Prep Time: n/a
Cook Time: n/a
Prep Time: n/a
Cook Time: n/a
What you need:
* 1 c. 2% milk
* 1/2 c. water
* 1 Tbsp. canola oil
* 1 tsp. lemon juice
* 4 c. bread flour
* 3 Tbsp. sugar
* 1 1/2 tsp. salt
* 1 Tbsp. baking cocoa
* 2 tsp. active dry yeast Or 1 packet
* 1/3 c. mint chocolate chips
* A bread machine recipe.
* 1/2 c. water
* 1 Tbsp. canola oil
* 1 tsp. lemon juice
* 4 c. bread flour
* 3 Tbsp. sugar
* 1 1/2 tsp. salt
* 1 Tbsp. baking cocoa
* 2 tsp. active dry yeast Or 1 packet
* 1/3 c. mint chocolate chips
* A bread machine recipe.
What to do:
1. Have all the ingredients at room temperature and accurately measured. Put ingredients in
according to YOUR machine's instructions. Recommended cycle: BASIC/WHITE light setting.
2. Once machine starts mixing/kneading, open lid and check the dough. The dough should form
a soft ball around the kneading blade. If the dough is too dry, (i.e. breaking apart) add water; 1 tablespoon at a time. If the dough is sticking to the sides of the pan, add flour; 1 tablespoon at a time.
3. When the machine reaches the cycle to add fruits/nuts, add the baking mint chips or add them near the end of the kneading cycle. When bread is done, remove from pan and let cook on wire rack.
according to YOUR machine's instructions. Recommended cycle: BASIC/WHITE light setting.
2. Once machine starts mixing/kneading, open lid and check the dough. The dough should form
a soft ball around the kneading blade. If the dough is too dry, (i.e. breaking apart) add water; 1 tablespoon at a time. If the dough is sticking to the sides of the pan, add flour; 1 tablespoon at a time.
3. When the machine reaches the cycle to add fruits/nuts, add the baking mint chips or add them near the end of the kneading cycle. When bread is done, remove from pan and let cook on wire rack.
Nutritional information:
Calories: 170; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 1mg; Total Carbs: 31g; Fiber: 1g; Protein: 5g; Sodium: 227mg;