BBQ-Buffalo Chicken Burgers
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 15 Min.
Cook Time: 14 Min.
Prep Time: 15 Min.
Cook Time: 14 Min.
What you need:
* 1/4 c. Buffalo wing sauce
* 2 Tbsp. KRAFT Original Barbecue Sauce
* 1 lb. ground chicken
* 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
* 1 egg
* 4 hamburger buns
* 4 leaf lettuce leaves
* 1/4 c. KRAFT Blue Cheese Dressing
* 2 stalks celery, cut into sticks
* 2 carrots, cut into sticks
* 2 Tbsp. KRAFT Original Barbecue Sauce
* 1 lb. ground chicken
* 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
* 1 egg
* 4 hamburger buns
* 4 leaf lettuce leaves
* 1/4 c. KRAFT Blue Cheese Dressing
* 2 stalks celery, cut into sticks
* 2 carrots, cut into sticks
What to do:
1, Heat grill to medium-high heat.
2. Mix sauces in medium bowl. Remove 1/4 cup; reserve for later use. Combine chicken, coating mix and egg; mix well. Shape into 4 (1/2-inch-thick) patties.
3. Grill 6 to 8 min. on each side or until done (165°F), brushing with remaining sauce mixture for the last 2 min.
4. Fill buns with lettuce, burgers and reserved sauce. Serve with celery, carrots and blue cheese dressing.
2. Mix sauces in medium bowl. Remove 1/4 cup; reserve for later use. Combine chicken, coating mix and egg; mix well. Shape into 4 (1/2-inch-thick) patties.
3. Grill 6 to 8 min. on each side or until done (165°F), brushing with remaining sauce mixture for the last 2 min.
4. Fill buns with lettuce, burgers and reserved sauce. Serve with celery, carrots and blue cheese dressing.