Courtesy of Kraft Kitchens
Servings: 1
Prep Time: 5 Min.
Cook Time: n/a
* 1 whole wheat tortilla (6 in.)
* 1 Tbsp. creamy peanut butter
* 1 banana
1. Spread tortilla with peanut butter.
2. Top with banana; roll up.
3. Cut into 1/2-in.-thick slices.
* Serving Suggestion: Serve with vegetable dippers and KRAFT Dressing.
* Take Along: Prepare roll-up and slice as directed; wrap in plastic wrap. Refrigerate until ready to pack in insulated lunch bag before heading off to school.
* Recipe courtesy of Kraft Kitchen
Calories: 330; Total Fat: 12g; Saturated Fat: 2g; Cholesterol: 0mg; Total Carbs: 55g; Fiber: 8g; Sugar: 20g; Protein: 9g; Sodium: 480mg;