Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 10 Min.
Cook Time: 1 Min.
* 24 RITZ Crackers
* 1/2 c. HEINZ Tomato Ketchup
* 1/2 c. KRAFT Shredded Mozzarella Cheese
* 1 tsp. Italian seasoning
1. Top crackers with remaining ingredients.
2. Place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese is melted.
3. Repeat with remaining crackers.
* Special Extra: Substitute pizza or pasta sauce for the ketchup.
* Recipe courtesy of Kraft Kitchen
Calories: 80; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 5mg; Total Carbs: 10g; Fiber: 0g; Sugar: 2g; Protein: 3g; Sodium: 300mg;