Havana Pork
Courtesy of Mr. Food Test Kitchen
Servings: 5
Prep Time: 10 Min.
Cook Time: 10 Min.
Marinate: 6 Hr.
Prep Time: 10 Min.
Cook Time: 10 Min.
Marinate: 6 Hr.
What you need:
* 2 1/2 lb. boneless pork butt or shoulder, cut into 1-inch chunks
* 1 1/2 c. mojo marinade
* 1/2 tsp. salt
* 1/2 tsp. black pepper
* 1/4 c. vegetable oil
* 1 Tbsp. chopped fresh cilantro
* fresh lime juice for drizzling
* 1 1/2 c. mojo marinade
* 1/2 tsp. salt
* 1/2 tsp. black pepper
* 1/4 c. vegetable oil
* 1 Tbsp. chopped fresh cilantro
* fresh lime juice for drizzling
What to do:
1. In a large bowl, place pork chunks; cover with mojo marinade and toss until evenly coated. Cover and refrigerate at least 6 hours.
2. Drain marinade and sprinkle pork with salt and pepper.
3. In a large skillet over high heat, heat oil until hot. Add pork and cook 8 to 10 minutes, or until medium or desired doneness, and outside is crispy. Top with cilantro, drizzle with lime juice, and serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Drain marinade and sprinkle pork with salt and pepper.
3. In a large skillet over high heat, heat oil until hot. Add pork and cook 8 to 10 minutes, or until medium or desired doneness, and outside is crispy. Top with cilantro, drizzle with lime juice, and serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.