Old World Slow Cooker Stuffing
Courtesy of Mr. Food Test Kitchen
Servings: 10
Prep Time: n/a
Cook Time: 3 Hr.
Prep Time: n/a
Cook Time: 3 Hr.
What you need:
* 4 c. cubed herb-seasoned stuffing
* 4 c. crushed herb-seasoned stuffing
* 2 carrots, peeled and finely diced
* 2 c. sliced mushrooms
* 3/4 c. chopped onion
* 3/4 c. chopped celery
* 1 1/2 stick butter, melted
* 3 c. hot chicken broth
* 4 c. crushed herb-seasoned stuffing
* 2 carrots, peeled and finely diced
* 2 c. sliced mushrooms
* 3/4 c. chopped onion
* 3/4 c. chopped celery
* 1 1/2 stick butter, melted
* 3 c. hot chicken broth
What to do:
1. In a large bowl, combine all ingredients; toss gently to mix. Place in a 5-quart or larger slow cooker.
2. Cook on low 3 to 3-1/2 hours or until heated through and edges are crispy.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Cook on low 3 to 3-1/2 hours or until heated through and edges are crispy.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.