Anytime Potatoes
Courtesy of Mr. Food Test Kitchen
Servings: 10
Prep Time: n/a
Cook Time: 60 Min.
Prep Time: n/a
Cook Time: 60 Min.
What you need:
* 1 stick (1/2 cup) butter, melted
* 1 (10-3/4-ounce) can cream of chicken soup
* 1 pt. (16 ounces) sour cream
* 1/2 tsp. onion powder
* 1/2 tsp. garlic powder
* 1 tsp. salt
* 1/2 tsp. black pepper
* 2 lb. frozen hash brown potato cubes, thawed
* 1/4 c. dry bread crumbs
* 1/4 c. grated Parmesan cheese
* 1 (10-3/4-ounce) can cream of chicken soup
* 1 pt. (16 ounces) sour cream
* 1/2 tsp. onion powder
* 1/2 tsp. garlic powder
* 1 tsp. salt
* 1/2 tsp. black pepper
* 2 lb. frozen hash brown potato cubes, thawed
* 1/4 c. dry bread crumbs
* 1/4 c. grated Parmesan cheese
What to do:
1. Preheat oven to 375°F. Coat a 1-1/2 quart baking dish with cooking spray.
2. Place melted butter in a large bowl. Add soup, sour cream, onion powder, garlic powder, salt, and pepper; mix well. Add potatoes and stir until evenly coated. Spoon potato mixture into baking dish. Sprinkle with bread crumbs and cheese.
3. Bake 1 hour or until bubbly and golden.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Place melted butter in a large bowl. Add soup, sour cream, onion powder, garlic powder, salt, and pepper; mix well. Add potatoes and stir until evenly coated. Spoon potato mixture into baking dish. Sprinkle with bread crumbs and cheese.
3. Bake 1 hour or until bubbly and golden.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.