Courtesy of National Pork Board
Serve With:
Corn on the Cob
Iced Tea
Servings: 6
Prep Time: 5 Min.
Cook Time: 45 Min.
* 3 lb. pork roast
* 3/4 c. bottled bbq sauce
* 1/3 c. orange marmalade
* 1 tsp. hot pepper sauce
1. Season roast with salt and pepper; place over indirect heat in medium-hot grill.
2. Stir together remaining ingredients and baste every 8-10 min. with mixture, until roast is done about 30-40 min. (20 min. per pound), until internal temperature on a thermometer reads 145°F.
3. Remove roast from oven; let rest about 10 min. before slicing to serve. Discard any leftover basting mixture.
* Serves 4-6, with leftovers
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Zinfandel, Shiraz/Syrah, Merlot
Calories: 192; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 70mg; Total Carbs: 12g; Protein: 28g; Sodium: 382mg;