Cider Glazed Ham
Courtesy of National Pork Board
Serve With:
Spiced Apple Rings
Baked Acorn Squash
Fresh Green Beans
Servings: 8
Spiced Apple Rings
Baked Acorn Squash
Fresh Green Beans
Prep Time: 10 Min.
Cook Time: 60 Min.
What you need:
* 1 fully cooked ham, 3 1/2-6 lbs.
* 1 c. apple cider
* 4 tsp. cornstarch
* 2 tsp. Dijon mustard
* 1/8 tsp. ground cloves
* 1 c. apple cider
* 4 tsp. cornstarch
* 2 tsp. Dijon mustard
* 1/8 tsp. ground cloves
What to do:
1. Heat oven to 350°F.
2. Place ham in shallow roasting pan in oven.
3. In small saucepan combine remaining ingredients and bring to a boil, stirring until thickened.
4. Pour over ham in oven and baste ham occasionally with this mixture until ham is heated through, about 45 min. to an hour.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Place ham in shallow roasting pan in oven.
3. In small saucepan combine remaining ingredients and bring to a boil, stirring until thickened.
4. Pour over ham in oven and baste ham occasionally with this mixture until ham is heated through, about 45 min. to an hour.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Riesling/Rhine, Gewürztraminer, Pinot Grigio