EnLITEned Egg Salad
Courtesy of EnLITEned Kosher Cooking
Serve With:
For the Shabbos lunch meal, I serve this with the EnLITEned Chopped Liver.
Servings: 8
For the Shabbos lunch meal, I serve this with the EnLITEned Chopped Liver.
Prep Time: 20 Min.
Cook Time: n/a
Chill Time: 1 Hour
What you need:
* 4 hard-boiled eggs plus 4 hard-boiled egg whites
* 11/2 tsp. mustard
* 2 Tbsp. light mayonnaise
* 1/2 tsp. garlic powder
* salt and pepper to taste
* Garnish: red bell pepper rings, cucumber slices, and paprika
* 11/2 tsp. mustard
* 2 Tbsp. light mayonnaise
* 1/2 tsp. garlic powder
* salt and pepper to taste
* Garnish: red bell pepper rings, cucumber slices, and paprika
What to do:
1. Mince all the eggs finely by hand; then add the rest of the ingredients. Mix well and refrigerate.
2. Serve in scoops centered in a large red pepper ring, with a nicely ridged cucumber slice protruding from the side. Garnish with a sprinkling of paprika.
Excerpt from EnLITEned Kosher Cooking by Nechama Cohen with permission from Feldheim Publishers. For more information contact www.feldheim.com , for more information on diabetes contact www.jewishdiabetes.org.
2. Serve in scoops centered in a large red pepper ring, with a nicely ridged cucumber slice protruding from the side. Garnish with a sprinkling of paprika.
Excerpt from EnLITEned Kosher Cooking by Nechama Cohen with permission from Feldheim Publishers. For more information contact www.feldheim.com , for more information on diabetes contact www.jewishdiabetes.org.
Nutritional information:
Calories: 63; Cholesterol: 192mg; Total Carbs: 1g; Protein: 4g; Sodium: 73mg;