Linguine with Grilled Shrimp
Courtesy of Ocean Garden Products
Servings: 2
Prep Time: 10 Min.
Cook Time: 5 Min.
Marinate: 1 Hr.
Prep Time: 10 Min.
Cook Time: 5 Min.
Marinate: 1 Hr.
What you need:
* 10 Ocean Garden® 16/20 IQF Authentic Mexican Shrimp
* 1/2 lb. bacon, rendered and chopped
* 1/2 c. olive oil
* 2 cloves garlic, minced
* 6 Roma tomatoes
* 2 red bell peppers, roasted, peeled & sliced
* 1/4 c. chili flakes
* 1 tsp. capers
* 10 cured olives
* 1/2 c. sweet butter
* salt and pepper
* cooked linguine for 2
* 1/2 lb. bacon, rendered and chopped
* 1/2 c. olive oil
* 2 cloves garlic, minced
* 6 Roma tomatoes
* 2 red bell peppers, roasted, peeled & sliced
* 1/4 c. chili flakes
* 1 tsp. capers
* 10 cured olives
* 1/2 c. sweet butter
* salt and pepper
* cooked linguine for 2
What to do:
1. Marinate shrimp in olive oil, 1 minced garlic clove, salt and pepper for approximately 1 hr. Grill over a hot fire. Keep warm.
2. Sauté over high heat: rendered chopped bacon, garlic, diced tomato, roasted red peppers, chile flakes, capers, cured olives and sweet butter. Toss with cooked linguine, arrange on plate and top with grilled shrimp.
* Recipe created by: Chef Jeff Azersky of the Bluefin/Kingfisher Restaurant in Tucson, Arizona
For this and more great recipes, please visit www.oceangarden.com
2. Sauté over high heat: rendered chopped bacon, garlic, diced tomato, roasted red peppers, chile flakes, capers, cured olives and sweet butter. Toss with cooked linguine, arrange on plate and top with grilled shrimp.
* Recipe created by: Chef Jeff Azersky of the Bluefin/Kingfisher Restaurant in Tucson, Arizona
For this and more great recipes, please visit www.oceangarden.com