Lamb Chops with Feta, Tomato, Asparagus
Courtesy of Meat and Livestock Australia
Serve With:
Serve with extra wedges of lemon, new potatoes and green salad.
Servings: 4
Serve with extra wedges of lemon, new potatoes and green salad.
Prep Time: 5 Min.
Cook Time: 20 Min.
What you need:
* 12 Australian Lamb chops
* 2 bunches asparagus, trimmed
* 2 Tbsp. olive oil
* 2 Tbsp. lemon juice
* 12 cherry tomatoes, quartered
* 1/3 c. feta cheese, crumbled
* 2 bunches asparagus, trimmed
* 2 Tbsp. olive oil
* 2 Tbsp. lemon juice
* 12 cherry tomatoes, quartered
* 1/3 c. feta cheese, crumbled
What to do:
1. Heat grill or BBQ. Place the chops and asparagus in 2 separate dishes and pour the olive oil and lemon juice over both.
2. Cook chops for 4-5 min. on each side or until cooked to your liking. While the chops are cooking, add the asparagus to the barbecue and cook for 4-5 min., or until golden and tender.
3. Scatter the cherry tomatoes and feta over the chops and asparagus.
* Serve with extra wedges of lemon, new potatoes and green salad.
2. Cook chops for 4-5 min. on each side or until cooked to your liking. While the chops are cooking, add the asparagus to the barbecue and cook for 4-5 min., or until golden and tender.
3. Scatter the cherry tomatoes and feta over the chops and asparagus.
* Serve with extra wedges of lemon, new potatoes and green salad.