Turkey Sliders with Fresh Kiwifruit Chutney
Courtesy of ZESPRI™ Kiwifruit
Servings: 6
Prep Time: 15 Min.
Cook Time: 6 Min.
Prep Time: 15 Min.
Cook Time: 6 Min.
What you need:
* 1 lb. lean ground turkey
* 1/4 c. finely diced onion
* 2 Tbsp. chopped cilantro
* 1-1/2 tsp. Curry powder
* 5/8 tsp. salt, divided
* 1/4 tsp. ground black pepper
* 12 mini burger or small dinner rolls, split and toasted
* 2 ZESPRI™ GREEN Kiwifruit, peeled and finely diced
* 1 Tbsp. golden raisins
* 2 tsp. sugar
* 1/4 c. finely diced onion
* 2 Tbsp. chopped cilantro
* 1-1/2 tsp. Curry powder
* 5/8 tsp. salt, divided
* 1/4 tsp. ground black pepper
* 12 mini burger or small dinner rolls, split and toasted
* 2 ZESPRI™ GREEN Kiwifruit, peeled and finely diced
* 1 Tbsp. golden raisins
* 2 tsp. sugar
What to do:
1. For Curried Turkey Burgers: Preheat grill to medium. Combine turkey, onions, cilantro, curry powder, salt and pepper in medium bowl. Shape into twelve 2 in. mini burger patties.
2. Grill patties for 2-3 min. on each side, turning once, until cooked through. Place on buns; top with chutney.
3. For Fresh Kiwifruit Chutney: combine kiwifruit, raisins, sugar and salt in small bowl and mix.
Serving size is 2 mini burgers.
For more recipes and kiwifruit information, please visit www.zesprikiwi.com.
2. Grill patties for 2-3 min. on each side, turning once, until cooked through. Place on buns; top with chutney.
3. For Fresh Kiwifruit Chutney: combine kiwifruit, raisins, sugar and salt in small bowl and mix.
Serving size is 2 mini burgers.
For more recipes and kiwifruit information, please visit www.zesprikiwi.com.
Nutritional information:
Calories: 300; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 60mg; Total Carbs: 36g; Fiber: 2g; Protein: 18g; Sodium: 500mg;