Easy Apple Crumble Pie
Courtesy of Michigan Apple Committee
Servings: 8
Prep Time: 10 Min.
Cook Time: 30 Min.
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
* 1 (6 oz.) graham cracker crust
* vegetable cooking spray
* 1/3 c. all-purpose flour
* 3 Tbsp. firmly packed brown sugar
* 1 tsp. ground cinnamon
* 1/4 c. cold butter, cut into pieces
* 1/2 c. toasted chopped almonds
* 2 cans (21 oz. each) Michigan Apple pie filling
* vegetable cooking spray
* 1/3 c. all-purpose flour
* 3 Tbsp. firmly packed brown sugar
* 1 tsp. ground cinnamon
* 1/4 c. cold butter, cut into pieces
* 1/2 c. toasted chopped almonds
* 2 cans (21 oz. each) Michigan Apple pie filling
What to do:
1. Preheat oven to 350°F. Spray bottom and sides of graham crust with vegetable cooking spray. Bake 5 min; cool on wire rack.
2. Meanwhile, combine flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in almonds.
3. Place cooled crust on baking sheet. Spoon pie filling into crust. Sprinkle crumb mixture evenly over apple filling. Bake 20 to 25 min., or until crumb topping is golden. Serve warm.
2. Meanwhile, combine flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in almonds.
3. Place cooled crust on baking sheet. Spoon pie filling into crust. Sprinkle crumb mixture evenly over apple filling. Bake 20 to 25 min., or until crumb topping is golden. Serve warm.
Nutritional information:
Calories: 389; Total Fat: 15g; Cholesterol: 15mg; Total Carbs: 63g; Fiber: 3g; Sodium: 153mg;