Tropical Fruit Sunshine Bread
Courtesy of The Soyfoods Council
Servings: 12
Prep Time: 25 Min.
Cook Time: 35 Min.
Prep Time: 25 Min.
Cook Time: 35 Min.
What you need:
* 1 c. all purpose flour
* 1/2 c. soy protein powder
* 3/4 tsp. baking soda
* 3/4 tsp. baking powder
* 1 c. light brown sugar
* 1/2 tsp. cinnamon
* 1/4 tsp. nutmeg
* 1/4 tsp. salt
* 2 eggs
* 4 Tbsp. butter, melted
* 1/4 c. V8 Peach Mango Smoothie, or other juice
* 1 ripe banana, mashed
* 1 ripe peach or 1/2 ripe mango, chopped
* 1/2 c. coconut flakes
* 1/2 c. soy protein powder
* 3/4 tsp. baking soda
* 3/4 tsp. baking powder
* 1 c. light brown sugar
* 1/2 tsp. cinnamon
* 1/4 tsp. nutmeg
* 1/4 tsp. salt
* 2 eggs
* 4 Tbsp. butter, melted
* 1/4 c. V8 Peach Mango Smoothie, or other juice
* 1 ripe banana, mashed
* 1 ripe peach or 1/2 ripe mango, chopped
* 1/2 c. coconut flakes
What to do:
1. Preheat oven to 350°F.
2. Combine flour, and next 7 ingredients (flour through salt). Mix well.
3. Combine eggs, butter, and smoothie beverage; blend well. Add mashed banana and peach; stir well. Add flour mixture, stir gently. Spoon into a greased 9x5 in. loaf pan.
4. Bake uncovered 35 min. or until done. Let stand on baking rack for 15 min. before serving.
2. Combine flour, and next 7 ingredients (flour through salt). Mix well.
3. Combine eggs, butter, and smoothie beverage; blend well. Add mashed banana and peach; stir well. Add flour mixture, stir gently. Spoon into a greased 9x5 in. loaf pan.
4. Bake uncovered 35 min. or until done. Let stand on baking rack for 15 min. before serving.