Wisconsin Turkey Pizza Burger
Courtesy of Wisconsin Milk Marketing Board
Servings: 8
Prep Time: 5 Min.
Cook Time: 15 Min.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 3 Tbsp. butter
* 1 c. diced celery
* 3 c. cooked turkey, finely chopped
* 1 can (8 oz.) tomato sauce
* 1 tsp. salt
* 1 tsp. ground oregano
* 1/2 tsp. pepper
* 8 slices (1 oz. each) Wisconsin Provolone cheese
* 4 hamburger buns (8 halves) toasted and buttered
* 1 c. diced celery
* 3 c. cooked turkey, finely chopped
* 1 can (8 oz.) tomato sauce
* 1 tsp. salt
* 1 tsp. ground oregano
* 1/2 tsp. pepper
* 8 slices (1 oz. each) Wisconsin Provolone cheese
* 4 hamburger buns (8 halves) toasted and buttered
What to do:
1. Melt butter in large skillet. Sauté celery slowly until tender. Add turkey and cook until warmed. Add tomato sauce and seasonings; simmer.
2. Arrange bun halves on baking sheet. Spoon approximately 1/2 c. turkey mixture over each half. Top with a slice of Wisconsin cheese.
3. Bake at 300°F for 5 min., or until cheese melts.
2. Arrange bun halves on baking sheet. Spoon approximately 1/2 c. turkey mixture over each half. Top with a slice of Wisconsin cheese.
3. Bake at 300°F for 5 min., or until cheese melts.