Zesty Wisconsin Cheddar Strata
Courtesy of Wisconsin Milk Marketing Board
Servings: 6
Prep Time: 15 Min.
Cook Time: 35 Min.
Prep Time: 15 Min.
Cook Time: 35 Min.
What you need:
* 1 Tbsp. butter
* 8 oz. chorizo sausage
* 1/2 c. diced red pepper
* 1/2 c. diced poblano pepper
* 6 large eggs, beaten
* 1 c. cottage cheese
* 2 c. shredded Cheddar cheese
* 2 Tbsp. chopped cilantro
* 1/2 tsp. salt
* 3 onion sandwich rolls, torn into small pieces
* salsa
* sour cream
* 8 oz. chorizo sausage
* 1/2 c. diced red pepper
* 1/2 c. diced poblano pepper
* 6 large eggs, beaten
* 1 c. cottage cheese
* 2 c. shredded Cheddar cheese
* 2 Tbsp. chopped cilantro
* 1/2 tsp. salt
* 3 onion sandwich rolls, torn into small pieces
* salsa
* sour cream
What to do:
1. Preheat oven to 350°F. Butter a 1-1/2 qt. baking dish and set aside.
2. In a medium skillet, over medium-high heat, cook chorizo 1 to 2 min., while stirring and breaking apart until crumbly. Add red and poblano peppers and continue cooking until peppers begin to soften, 6 to 7 min., stirring occasionally.
3. Meanwhile, in a large bowl, stir together eggs, cottage cheese, Cheddar cheese, cilantro and salt. Add the chorizo/pepper mix and torn rolls; mix well. Pour into prepared dish and bake until set, about 25 to 30 min. Serve with salsa and sour cream, if desired.
2. In a medium skillet, over medium-high heat, cook chorizo 1 to 2 min., while stirring and breaking apart until crumbly. Add red and poblano peppers and continue cooking until peppers begin to soften, 6 to 7 min., stirring occasionally.
3. Meanwhile, in a large bowl, stir together eggs, cottage cheese, Cheddar cheese, cilantro and salt. Add the chorizo/pepper mix and torn rolls; mix well. Pour into prepared dish and bake until set, about 25 to 30 min. Serve with salsa and sour cream, if desired.