Mexican Style Cocoa
Courtesy of Wisconsin Milk Marketing Board
Servings: 3
Prep Time: 5 Min.
Cook Time: 4 Min.
Prep Time: 5 Min.
Cook Time: 4 Min.
What you need:
* 1 Tbsp. sugar
* 2 Tbsp. cocoa
* pinch of salt
* 1/4 tsp. cinnamon
* 2 1/4 c. chocolate milk
* 1/4 tsp. pure vanilla extract
* 2-3 cinnamon sticks, optional
* whipped cream, optional
* 2 Tbsp. cocoa
* pinch of salt
* 1/4 tsp. cinnamon
* 2 1/4 c. chocolate milk
* 1/4 tsp. pure vanilla extract
* 2-3 cinnamon sticks, optional
* whipped cream, optional
What to do:
1. Mix the sugar, cocoa, salt and cinnamon in a microwavable bowl. Whisk in the chocolate milk. Microwave on high until thoroughly heated, about 4 min. Stir several times as the mixture heats. Add vanilla and stir. Pour into mugs, using the cinnamon sticks as stirrers. Top with dollop of whipped cream, if desired.
*Alternatively, place the dry ingredients in a sauce pan and add the milk. Warm on stovetop until thoroughly heated. Remove from heat and add vanilla.
*Alternatively, place the dry ingredients in a sauce pan and add the milk. Warm on stovetop until thoroughly heated. Remove from heat and add vanilla.