Sweet and Saucy Shrimp and Green Beans with Rice
Courtesy of Every Day with Rachael Ray
Servings: 4
Prep Time: 20 Min.
Cook Time: 25 Min.
Prep Time: 20 Min.
Cook Time: 25 Min.
What you need:
* 1 lb. green beans, trimmed and halved
* 1/2 c. brown sugar
* 3 Tbsp. fish sauce
* 3 cloves garlic, finely chopped
* 1/4 tsp. grated lemon peel
* pepper
* 1 1/2 lb. medium shrimp, peeled and deveined, tails left on
* 4 c. MinuteŽ White Rice, cooked
* 1/2 c. brown sugar
* 3 Tbsp. fish sauce
* 3 cloves garlic, finely chopped
* 1/4 tsp. grated lemon peel
* pepper
* 1 1/2 lb. medium shrimp, peeled and deveined, tails left on
* 4 c. MinuteŽ White Rice, cooked
What to do:
1. In a large pot of boiling, salted water, cook the beans until crisp-tender, about 5 min. Drain, rinse with cold water and drain again; set aside.
2. In a saucepan, combine 1/2 c. water, the brown sugar, fish sauce, garlic and lemon peel. Season with pepper and simmer over medium-low heat until reduced to a thick syrup, about 12 min. Add the shrimp and cook over high heat, stirring, until pink, about 3 min.
3. Add the cooked beans to the shrimp and sauce, and toss to coat. Serve over the rice.
2. In a saucepan, combine 1/2 c. water, the brown sugar, fish sauce, garlic and lemon peel. Season with pepper and simmer over medium-low heat until reduced to a thick syrup, about 12 min. Add the shrimp and cook over high heat, stirring, until pink, about 3 min.
3. Add the cooked beans to the shrimp and sauce, and toss to coat. Serve over the rice.