Courtesy of Wisconsin Milk Marketing Board
Servings: 6
Prep Time: 5 Min.
Cook Time: n/a
* 2 c. fresh raspberries
* 1 c. frozen limeade concentrate, thawed
* 2 c. vanilla yogurt
* 2 scoops vanilla ice cream
1. Place raspberries and limeade in blender; cover and pulse until chunky. Add yogurt and ice cream; cover and process until blended; serve.