PHILLY Buffalo Chicken Dip
Courtesy of Kraft Kitchens
Servings: 18
Prep Time: 10 Min.
Cook Time: 2 Min.
Prep Time: 10 Min.
Cook Time: 2 Min.
What you need:
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
* 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
* 1/2 c. hot pepper sauce
* 1/4 c. KRAFT Natural Blue Cheese Crumbles
* 2 green onions, sliced
* 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
* 1/2 c. hot pepper sauce
* 1/4 c. KRAFT Natural Blue Cheese Crumbles
* 2 green onions, sliced
What to do:
1. Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
2. Combine chicken and pepper sauce; spoon over cream cheese. Top with blue cheese and onions.
3. Microwave on HIGH 2 min. or until heated through.
* Substitutes: Prepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips.
* Prepare using PHILADELPHIA Neufchatel Cheese.
* Serving Suggestion: Serve warm with cut-up fresh vegetables and assorted crackers.
2. Combine chicken and pepper sauce; spoon over cream cheese. Top with blue cheese and onions.
3. Microwave on HIGH 2 min. or until heated through.
* Substitutes: Prepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips.
* Prepare using PHILADELPHIA Neufchatel Cheese.
* Serving Suggestion: Serve warm with cut-up fresh vegetables and assorted crackers.