Courtesy of National Pork Board
Servings: 4
Prep Time: 5 Min.
Cook Time: 10 Min.
* 4 boneless pork chops, 1/2-in. thick
* 1 tsp. vegetable oil
* 1 (8 oz.) jar plum preserves
* 2 tsp. ground ginger, or 1 Tbsp. grated fresh ginger
* 3 Tbsp. cider vinegar
1. Heat oil in large nonstick skillet over medium-high heat. Brown chops 2 min. on one side, turn; stir together remaining ingredients and add to skillet.
2. Cover skillet, lower heat and simmer 5 min. until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Calories: 308; Total Fat: 8g; Saturated Fat: 3g; Cholesterol: 55mg; Total Carbs: 38g; Fiber: 0g; Protein: 22g; Sodium: 32mg;