BBQ Chicken and Rice Skillet
Courtesy of Minute Rice
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 8 boneless skinless thighs, cut into chunks (about 1 lb.)
* 1 tsp. oil
* 1-1/4 c. water
* 1/2 c. barbeque sauce
* 1-1/2 c. MinuteŽ White Rice, uncooked
* 1 large red bell pepper, chopped
* 1 c. zucchini, chopped
* 1 tsp. oil
* 1-1/4 c. water
* 1/2 c. barbeque sauce
* 1-1/2 c. MinuteŽ White Rice, uncooked
* 1 large red bell pepper, chopped
* 1 c. zucchini, chopped
What to do:
1. Brown chicken in oil in large nonstick skillet on medium-high heat 3 min.
2. Add water, barbecue sauce and rice. Bring to boil.
3. Reduce heat to medium-low; stir in red bell pepper and zucchini. Cover. Simmer 10 min.
Substitute: Prepare as directed, using boneless skinless chicken breasts.
2. Add water, barbecue sauce and rice. Bring to boil.
3. Reduce heat to medium-low; stir in red bell pepper and zucchini. Cover. Simmer 10 min.
Substitute: Prepare as directed, using boneless skinless chicken breasts.