Grilled Lamb Kabobs
Courtesy of American Lamb Board
Servings: 6
Prep Time: 10 Min.
Cook Time: 10 Min.
Marinate: 8 Hrs.
Prep Time: 10 Min.
Cook Time: 10 Min.
Marinate: 8 Hrs.
What you need:
* 3 lb. lamb stew meat (or boneless roast cut in 1-in. pieces)
* 1 pkg. cherry tomatoes
* 1 green pepper cut into 1-in. pieces
* 1 yellow pepper cut into 1-in. pieces
* 1 sweet onion cut into 1-in. pieces
* 1 bottle Italian dressing
* 1 pkg. cherry tomatoes
* 1 green pepper cut into 1-in. pieces
* 1 yellow pepper cut into 1-in. pieces
* 1 sweet onion cut into 1-in. pieces
* 1 bottle Italian dressing
What to do:
1. Marinade lamb in dressing overnight.
2. Assemble kebobs on skewers alternating with lamb and veggies keeping lamb on bottom and top for anchor.
3. Grill over medium heat for approximately 5 min. per side.
4. Serve over couscous.
2. Assemble kebobs on skewers alternating with lamb and veggies keeping lamb on bottom and top for anchor.
3. Grill over medium heat for approximately 5 min. per side.
4. Serve over couscous.