Zesty Mac & Cheese
Courtesy of VELVEETAŽ and RO*TELŽ
Servings: 8
Prep Time: 20 Min.
Cook Time: 5 Min.
Prep Time: 20 Min.
Cook Time: 5 Min.
What you need:
* 1 pkg. (16 oz.) elbow macaroni
* 1 lb. (16 oz.) VELVEETAŽ, cut into 1/2-in. cubes
* 1 can (10 oz.) RO*TELŽ Diced Tomatoes & Green Chiles, undrained
* 1/2 c. milk
* 1 lb. (16 oz.) VELVEETAŽ, cut into 1/2-in. cubes
* 1 can (10 oz.) RO*TELŽ Diced Tomatoes & Green Chiles, undrained
* 1/2 c. milk
What to do:
1. Cook macaroni as directed on pkg., omitting salt. Drain.
2. Microwave VELVEETAŽ and RO*TELŽ in large microwaveable bowl on High 5 min. or until VELVEETAŽ is completely melted, stirring after 3 min. Stir in milk.
3. Add macaroni to VELVEETAŽ sauce; stir to evenly coat.
* 8 servings, 3/4 cup each
2. Microwave VELVEETAŽ and RO*TELŽ in large microwaveable bowl on High 5 min. or until VELVEETAŽ is completely melted, stirring after 3 min. Stir in milk.
3. Add macaroni to VELVEETAŽ sauce; stir to evenly coat.
* 8 servings, 3/4 cup each
Nutritional information:
Calories: 390; Total Fat: 13g; Saturated Fat: 7g; Cholesterol: 45mg; Total Carbs: 50g; Fiber: 2g; Sugar: 8g; Protein: 17g; Sodium: 990mg;