Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 5 Min.
Cook Time: 25 Min.
* 4 boneless skinless chicken breast halves (about 1 lb.)
* 2 c. Prego® Traditional Italian Sauce or Fresh Mushroom Italian Sauce
* 2 oz. mozzarella cheese, shredded
* 2 Tbsp. Parmesan cheese, grated
* 1/2 pkg. (8-oz.) spaghetti, cooked and drained (about 4 c.)
1. Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese.
2. Bake at 400°F. for 25 min. or until the chicken is cooked through. Serve the chicken and sauce with the spaghetti.
Calories: 499; Total Fat: 11g; Saturated Fat: 3g; Cholesterol: 83mg; Total Carbs: 57g; Fiber: 6g; Protein: 42g; Sodium: 767mg;