Creamy 3-Cheese Pasta
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 20 Min.
Cook Time: 20 Min.
Prep Time: 20 Min.
Cook Time: 20 Min.
What you need:
* 1 can (10-3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
* 1 pkg. (8 oz.) shredded two-cheese blend (about 2 c.)
* 1/3 c. Parmesan cheese, grated
* 1 c. milk
* 1/4 tsp. ground black pepper
* 3 c. corkscrew-shaped pasta (rotini), cooked and drained
* 1 pkg. (8 oz.) shredded two-cheese blend (about 2 c.)
* 1/3 c. Parmesan cheese, grated
* 1 c. milk
* 1/4 tsp. ground black pepper
* 3 c. corkscrew-shaped pasta (rotini), cooked and drained
What to do:
1. Stir the soup, cheeses, milk and black pepper in a 1 1/2-qt. casserole. Stir in the pasta.
2. Bake at 400°F. for 20 min. or until the pasta mixture is hot and bubbling.
2. Bake at 400°F. for 20 min. or until the pasta mixture is hot and bubbling.
Nutritional information:
Calories: 557; Total Fat: 26g; Saturated Fat: 14g; Cholesterol: 67mg; Total Carbs: 51g; Fiber: 4g; Protein: 27g; Sodium: 1010mg;