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E-Z Chicken Tortilla Bake
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
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+ 1 can (10-3/4 oz.) Campbell's® Condensed Tomato Soup
+ 1 c. Pace® Chunky Salsa or Pace® Picante Sauce
+ 1/2 c. milk
+ 2 c. cubed cooked chicken or turkey
+ 8 corn tortillas (6-in.), cut into 1-in. pieces
+ 1 c. shredded Cheddar cheese (about 4 oz.)
What to do:
1. Heat the oven to 400°F. Stir the soup, salsa, milk, chicken, tortillas and half the cheese in a 2-quart shallow baking dish. Cover the baking dish.
2. Bake for 30 min. or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
Nutritional information:
Calories: 459;   Total Fat: 17g;   Saturated Fat: 8g;   Cholesterol: 94mg;   Total Carbs: 43g;   Fiber: 4g;   Protein: 33g;   Sodium: 1030mg;