Cheddary Pouch Potatoes
Courtesy of Campbell'sŪ Kitchen
Servings: 4
Prep Time: 5 Min. Cook Time: 25 Min. What you need:
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+ 1 can (10-3/4 oz.) Campbell'sŪ Condensed Cheddar Cheese Soup
+ 1/4 c. milk + 1/2 tsp. garlic powder + 1/4 tsp. onion powder + 4 c. frozen steak fries + paprika What to do:
1. Stir the soup, milk, garlic and onion powders in a large bowl. Stir in the potatoes.
2. Place the potato mixture on 4 (14-in.) squares of heavy-duty aluminum foil. Sprinkle with paprika. Fold the foil to make packets. 3. Heat the grill to medium. Grill the packets for 25 min. or until the potatoes are tender. * To bake in the oven: Place the packets on a baking sheet and bake at 350°F. for 25 min. Nutritional information:
Calories: 200; Total Fat: 7g; Saturated Fat: 3g; Cholesterol: 4mg; Total Carbs: 30g; Fiber: 4g; Protein: 4g; Sodium: 442mg;
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