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Country Scalloped Potatoes
Courtesy of Campbell'sŪ Kitchen
Servings: 6
Prep Time: 15 Min. Cook Time: 1 Hr. 10 Min. What you need:
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+ 1 can (10-3/4 oz.) Campbell'sŪ Condensed Cream of Celery Soup (Regular or 98% Fat Free)
+ 1 can (10-1/2 oz.) Campbell'sŪ Chicken Gravy + 1 c. milk + 5 medium potatoes, peeled and thinly sliced (about 5 c.) + 1 small onion, thinly sliced (about 1/4 c.) + 2-1/2 c. diced cooked ham + 1 c. shredded Cheddar cheese (about 4 oz.) What to do:
1. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-qt. shallow baking dish. Repeat the layers. Cover the baking dish.
2. Bake at 375°F for 40 min. Uncover and bake for 25 min. Top with the cheese. Bake for 5 min. or until the potatoes are tender and the cheese is melted. Let stand for 10 min. Nutritional information:
Calories: 377; Total Fat: 15g; Saturated Fat: 7g; Cholesterol: 63mg; Total Carbs: 38g; Fiber: 3g; Protein: 22g; Sodium: 1405mg;
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