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Grilled Eye Round Steaks with Wasabi-Yogurt Cream
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 25 Min.
Cook Time: 12 Min.
Marinate: 6 Hr.
What you need:
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+ 4 beef eye round steaks, cut 3/4-in. thick (about 4 oz. each)
+ 1-1/2 c. plain yogurt, divided
+ 1 Tbsp. finely chopped fresh ginger
+ 1 Tbsp. finely chopped garlic
+ 1/2-1 tsp. wasabi paste
What to do:
1. Combine 1/2 c. yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hr. or as long as overnight, turning occasionally.
2. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 c. yogurt in strainer. Cover; let drain in refrigerator 30 min. or as long as overnight to thicken.
3. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10-12 min. (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
4. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
5. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi-yogurt mixture.

* 2 Tbsp. prepared horseradish may be substituted for wasabi paste.

* Recipe courtesy of The Beef Checkoff.
Nutritional information:
Calories: 195;   Total Fat: 5g;   Saturated Fat: 2g;   Cholesterol: 57mg;   Total Carbs: 6g;   Fiber: 0g;   Protein: 29g;   Sodium: 9mg;