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Our Growers Favorite Oatmeal Raisin Cookies
Courtesy of California Raisin Marketing Board
Servings: 40
Prep Time: 15 Min. Cook Time: 15 Min. What you need:
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+ 2 c. butter, softened
+ 2 c. white sugar + 1 c. light brown sugar + 2 tsp. vanilla + 2 large eggs + 3 c. all-purpose flour + 2 tsp. baking soda + 2 tsp. cinnamon + 3 c. rolled oats + 2 c. California raisins + 2 c. pecan halves What to do:
1. Preheat oven to 350°F. Grease cookie sheets or line with parchment paper; set aside.
2. In a large bowl, cream butter, sugars and vanilla together until light and fluffy and sugar is completely dissolved. Add eggs, one at a time, beating well with each addition. 3. Combine flour, baking soda and cinnamon; mix well and gradually stir into creamed mixture. Fold in rolled oats, raisins and pecans. 4. Drop by rounded tablespoonfuls onto prepared cookie sheets. Bake for 12-15 min. in preheated oven at 350°F. Remove cookies to a wire rack and cool completely. * Visit www.loveyourraisins.com/recipes/ for more raisin recipes! Nutritional information:
Calories: 260; Total Fat: 14g; Saturated Fat: 6g; Cholesterol: 35mg; Total Carbs: 34g; Fiber: 2g; Sugar: 21g; Protein: 3g; Sodium: 160mg; Potassium: 140mg;
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