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Paper Thin IdahoŽ Potato Salad
Courtesy of Idaho Potato Commission
Servings: 3
Prep Time: 15 Min. Cook Time: 20 Min. What you need:
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+ 1 red IdahoŽ potato (very thin sliced)
+ 1 yellow IdahoŽ potato (very thin sliced) + 1 Russet IdahoŽ potato (very thin sliced) + 2 Tbsp. dry miso Dressing: + 2 Tbsp. olive oil + 1 Tbsp. Yuzu juice *Note: Yuzu is a Japanese citrus that tastes like a mix of lemon and lime. What to do:
1. Place the potatoes in the ice water for a couple minutes and rinse.
2. Boil potatoes for 20 min. until bright, and put them in ice water and drain. 3. Place them on the plate, and pour on dressing, and then sprinkle some dry Miso on the serving dish. * Recipe courtesy of Nobu Matsuhisa, Chef. |
