Chicken and Rice Pot Pie
Courtesy of Uncle Ben's®
Servings: 12
Prep Time: 10 Min. Cook Time: 50 Min. What you need:
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+ 1-1/2 c. UNCLE BEN'S® ORIGINALCONVERTED® Brand Rice
+ 3-1/2 c. frozen carrot, peas, corn blend + 1 tsp. cracked black pepper + 2 cans (15 oz.) cream of chicken condensed soup (heart healthy variety) + 2-1/2 c. water + 1 c. whole milk + 1 c. chicken diced + 1 sheet commercially prepared puff pastry dough What to do:
1. Preheat oven to 375°F. Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish. Cover in foil and bake in oven for 30 min.
2. Uncover and top with puff pastry dough, and bake for another 20 min. Serve hot. |