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Chicken and Rice Pot Pie
Courtesy of Uncle Ben's®
Servings: 12
Prep Time: 10 Min.
Cook Time: 50 Min.
What you need:
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+ 1-1/2 c. UNCLE BEN'S® ORIGINALCONVERTED® Brand Rice
+ 3-1/2 c. frozen carrot, peas, corn blend
+ 1 tsp. cracked black pepper
+ 2 cans (15 oz.) cream of chicken condensed soup (heart healthy variety)
+ 2-1/2 c. water
+ 1 c. whole milk
+ 1 c. chicken diced
+ 1 sheet commercially prepared puff pastry dough
What to do:
1. Preheat oven to 375°F. Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish. Cover in foil and bake in oven for 30 min.
2. Uncover and top with puff pastry dough, and bake for another 20 min. Serve hot.