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Pork and Pasta Skillet Supper
Courtesy of National Pork Board
Servings: 4
Prep Time: 5 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. ground pork
+ 1 medium onion, chopped + 1 14 1/2-oz. can pasta-ready tomatoes + 1 8-oz. can tomato sauce + 1 small yellow squash, OR zucchini, sliced into half moons + 1 1/2 c. penne pasta, hot cooked, OR other small pasta shape What to do:
1. Heat nonstick skillet over medium-high heat. Add pork and onion; cook and stir until evenly browned.
2. Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 min. Stir in squash and pasta. Cook for 2-5 min. or until heated through. * This dish makes pantry staples into a quick weekday meal. Serve with a crisp green salad and French bread. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 300; Total Fat: 9g; Saturated Fat: 3g; Cholesterol: 70mg; Total Carbs: 27g; Fiber: 9g; Protein: 30g; Sodium: 400mg;
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