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Southern Skillet BBQ Pork
Courtesy of National Pork Board
Servings: 4
Prep Time: 5 Min.
Cook Time: 10 Min.
Marinate: 30 Min.
What you need:
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+ 4 New York (top loin) pork chops, 1/2-in. thick
+ 1/4 c. Italian dressing
+ 1/4 c. barbecue sauce
+ 1 tsp. chili powder
What to do:
1. Stir together Italian dressing, barbecue sauce and chili powder. Pour over pork chops in shallow dish or plastic bag. Marinate from 30 min. to overnight in the refrigerator.
2. Heat nonstick skillet over medium-high heat; drain pork chops and place in skillet. Brown chops on both sides; add remaining marinade. Cover pan and simmer over medium heat for 4 min. until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.

* A deceptively easy skillet supper delivers big flavors. Accompany this family favorite with buttered corn and a green salad.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 175;   Total Fat: 7g;   Saturated Fat: 2g;   Cholesterol: 55mg;   Total Carbs: 3g;   Fiber: 0g;   Protein: 22g;   Sodium: 325mg;