Glazed Pork Tenderloins
Courtesy of National Pork Board
Servings: 6
Prep Time: n/a Cook Time: 25 Min. What you need:
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+ 1/2 c. Kikkoman teriyaki sauce
+ 1/4 tsp. anise seed, crushed + 1/4 tsp. black pepper + 1/8 tsp. ground cloves + 2 pork tenderloins, about 3/4-lb. each Mustard-Soy Dipping Sauce + 2 Tbsp. dry mustard + 1 tsp. white vinegar + 1 tsp. water + Kikkoman soy sauce What to do:
1, Combine teriyaki sauce, anise, pepper and cloves. Brush both sides of each tenderloin thoroughly with glaze mixture; place on shallow roasting pan, tucking thin ends of each tenderloin under. Bake in 425°F oven for 20-25 minutes or until internal temperature (measured with a meat thermometer) reads 145°F, brushing every 10 minutes with remaining
glaze mixture. Remove from oven and let stand 5 minutes. Slice thinly and serve with dipping sauce. 2. Mustard-Soy Dipping Sauce - Blend mustard with vinegar and water to make a smooth paste. Cover and let stand 10 minutes. Thin with enough soy sauce to dipping consistency. * A foolproof recipe to serve guests using always-tender pork tenderloin. Serve with the Mustard-Soy Sauce, Gingered Snow Peas, and fried rice. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 177; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 66mg; Total Carbs: 8g; Protein: 25g; Sodium: 600mg;
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