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Philly Cheese Steak Bake
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a Cook Time: 40 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 (12- to 16-ounce) frozen garlic bread
+ 1/4 c. vegetable oil + 2 red bell peppers, cut into 1/2-inch strips + 2 green bell peppers, cut into 1/2-inch strips + 1 large onion, thinly sliced + 1/2 tsp. salt + 1/4 tsp. black pepper + 1 (15-ounce) jar cheese sauce, warmed + 1 lb. deli roast beef, cut into 1-inch strips What to do:
1. Preheat oven to 450°F. Coat a 9- x 13-inch baking dish with cooking spray.
2. Place garlic bread open face on a baking sheet; bake 12 minutes. Remove from oven and reduce temperature to 350°. Let bread cool 5 minutes, then cut into 1-inch cubes and place in prepared baking dish. 3. Meanwhile, in a large skillet over medium-high heat, heat oil. Add bell peppers, onion, salt, and black pepper; saute 12 to 15 minutes, or until tender. 4. Drizzle half the cheese sauce over bread, then layer with roast beef and vegetable mixture. Cover with foil. 5. Bake 15 to 20 minutes, or until heated through. Drizzle with remaining cheese sauce and serve. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
