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Quick Pork Fajitas
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min. Cook Time: 10 Min. What you need:
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+ 1 pork tenderloin, about a lb., thinly sliced
+ 3 Tbsp. fajita seasoning + 1/2 onion, sliced + 1/2 green bell pepper, sliced + 4-6 flour tortillas, warmed What to do:
In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper about 5-8 minutes until vegetables are just tender. Wrap portions in flour tortillas with salsa.
* Placing pork tenderloin in freezer for about 20 minutes makes slicing easier. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 251; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 60mg; Total Carbs: 30g; Protein: 23g; Sodium: 630mg;
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